From Porto with Love
What do you need?
Ingredients
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50 ml Redbreast Tawny Port
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5 ml Tawny Port
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10 ml 2:1 Demerara sugar syrup
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2 Dashes Peychaud’s Aromatic Bitters
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1⅔ Parts Redbreast Tawny Port
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⅙ Parts Tawny Port
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10 ml 2:1 Demerara sugar syrup
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2 Dashes Peychaud’s Aromatic Bitters
About this Cocktail
Rich, sophisticated and stylish. Showcasing the finesse of Redbreast.
Step by step
How to make
- Add all ingredients into a mixing glass or tin
- Add cubed ice and stir for 10-15 seconds
- Strain using a julip strainer into a rocks glass with block ice
- Garnish with a large stemmed cherry