Redbreast Moscatel Wine Cask Edition

Rich In Mediterranean Expression

Redbreast’s Iberian Series celebrates Gilbey’s sherry history of importing fortified wines and sherry since the late 1800s – with a series of releases from across the Iberian peninsula.

Master Blender David McCabe has travelled to source casks from the sun-kissed bodegas of Spain to the sun-drenched quintas of Portugal, to explore and expand the sherried flavours of Redbreast.

| 92 Proof | 46% ABV

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Tasting notes

NOSE

A fresh and floral balance of zesty fruits with dustings of nutmeg and rich vanilla oak.

TASTE

Vibrant fruits combined with textured layers of toffee and honeycomb, subtle undertones of dried herbs, all while the oak remains consistent.

FINISH

Pot still spices and wine seasoned oak lingering until the very end.

THE NEXT CHAPTER IN OUR IBERIAN SERIES

Sweet, fruity and unexpected – the Iberian Series combines our traditionally Irish Single Pot Still process with the tastes and aromas of Malaga, Spain.

How Redbreast is Made

For more than a century Redbreast has stayed true to the Irish Pot Still whiskey-making tradition. Today it is considered the definitive expression of this quintessential style of Irish whiskey making – a living legacy.