Crafted with unwavering dedication to tradition, Redbreast is a perfect blend of malted and unmalted barley, triple-distilled in traditional copper pot stills. This meticulous process, dating back to the 19th century, results in a rich, full-bodied whiskey known for its unmatched complexity and depth of flavor.
Whatever the expression, our time-honored process produces a whiskey of remarkable nuance and flavor. Discover why Redbreast a timeless symbol of the Irish whiskey tradition.
The World’s Most-Awarded Single Pot Still Whiskey
Recognized as one of the finest Irish whiskies in the world.
How Redbreast Irish Whiskey is Made
Each pot still whiskey is made with a mash bill of a mix of malted and unmalted barley from farms in the Munster region surrounding our distillery. The soft, clear water we use at Midleton Distillery comes from the Dungourney River, which flows through the lush green hills of neighboring Clonmult.