Recognized as one of the finest Irish whiskies in the world.
How Redbreast Irish Whiskey is Made
Each pot still whiskey is made with a mash bill of a mix of malted and unmalted barley from farms in the Munster region surrounding our distillery. The soft, clear water we use at Midleton Distillery comes from the Dungourney River, which flows through the lush green hills of neighboring Clonmult.
Explore Redbreast’s history, which traces its roots back to the 1800s in London and Dublin.
Crafted with meticulous attention to detail, Redbreast has a legacy that spans over a century, reflecting the artistry and expertise passed down through generations of master distillers. Each sip of Redbreast is a journey through time and a celebration of Ireland’s whiskey-making legacy.